Author name: nGoREgndSnessCC

Chef Rolland Wesen, Rivers American Grill

Chef Jason Smith, The Dundee Bistro

Chef Pascal Sauton, Carafe Restaurant

Chef Bob Neroni, EVOO Cooking School

Senior Chef Bill King, McCormick and Schmick’s Portland, OR

Chef Cory Schreiber, Wildwood Restaurant

A Northwest twist on this French classic.

A delicious blend of Oregon’s favorites creates an elegant salad.

This festive salad serves 4.

Chef Philippe Boulot, The Heathman Restaurant