Author name: nGoREgndSnessCC

Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •2 slices of Franz buttermilk bread •3 slices of provolone […]

Chef Leif Benson, ODCC Culinary Ambassador Ingredients Filo Dough…………………………………………1 package Butter, melted……………………………………….1/2 cup Dungeness Crabmeat ……………………………8 oz. Onion, diced………………………………………..2 tbsp.

Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •2 cups lump crab meat, plus 1/4 cup for topping

Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •2-3 Whole Dungeness crab, cooked •1lb. Fettuccine •1 stick butter

Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •2-3 cups picked Dungeness crab meat •1 pound elbow macaroni

Chef John Nelson, Meridian Share this recipe with #EatOregonSeafood and check out EatOregonSeafood.org INGREDIENTS 2 pounds of crab meat 2

Chef Naomi Pomeroy, Beast

Chef Tom Douglas, Seattle Kitchen

Chef Mona Johnson and Chef Jaret Foster, Tournant

ODCC Culinary Ambassador Chef Leif Benson