Seafood OREGON NETS AN AWARD FROM OSU EXTENSION
This year, the OSUEA is honoring Seafood OREGON with a Cooperator of the Year Award – “in recognition of its extraordinary support and partnership.”
OIMB study looks to see if oceanic changes are impacting Dungeness
Galloway and Schram plan to study over the next two years if Dungeness crabs are even affected by increasing carbon dioxide levels in the ocean that result in an increase in acidity, or pH, in that water.
Boat to School report from Grant’s Getaways
http://www.kgw.com/travel/destinations/grants-getaways/grants-getaways-learning-about-crabs-in-boat-to-school/406841562
Boat to School Program
A new pilot program in Seaside, Oregon, will help students in grades 5-12 learn more about their local, sustainable seafood industry and the benefits of eating seafood as part of a healthy diet