Author name: nGoREgndSnessCC

Recipes

Oregon Dungeness Crab Strudel w/ herb laminated filo dough

Chef Leif Benson, ODCC Culinary Ambassador Ingredients Filo Dough…………………………………………1 package Butter, melted……………………………………….1/2 cup Dungeness Crabmeat ……………………………8 oz. Onion, diced………………………………………..2 tbsp.

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