Recipes
Oregon Dungeness Crab Focaccia with Pesto and Gruyere
Oregon Dungeness Crab and Tiger Prawn Stuffed Salmon
Oregon Dungeness Crab Grilled Cheese Sandwich
Oregon Dungeness Crab Strudel w/ herb laminated filo dough
Spicy Oregon Dungeness Crab Dip
Oregon Dungeness Crab Fettucine Alfredo
Oregon Dungeness Crab Mac & Cheese
Meridian Oregon Dungeness Crab Cakes
Avocado Crab Cocktail, with Ramp Thousand Island
Chef Naomi Pomeroy, Beast
Etta’s Classic Dungeness Crab Cakes
Chef Tom Douglas, Seattle Kitchen
Little Gem Louie Salad with Oregon Pink Shrimp and Oregon Dungeness Crab
Chef Mona Johnson and Chef Jaret Foster, Tournant
Oregon Dungeness Crab Cakes w/ Caper Remoulade Sauce
ODCC Culinary Ambassador Chef Leif Benson
Oregon Dungeness Crab Melt
Ecola Seafoods
Cannon Beach, OR
Sautéed Oregon Dungeness Crab Legs
Driftwood Restaurant & Lounge
Cannon Beach, OR
Whole Oregon Dungeness Crab
Wayfarer Restaurant & Lounge
Cannon Beach, OR
Oregon Dungeness Crab Cakes
Newmans at 988
Cannon Beach, OR
Oregon Dungeness Crab Roll
Driftwood Restaurant & Lounge
A.B.L.C- Avocado, Bacon, Lettuce & Oregon Dungeness Crab
Chef Vitaly Paley/Paley’s Place
Oregon Dungeness Crab Crepe
Chef Rolland Wesen, Rivers American Grill
White Bean Chili with Oregon Dungeness Crab
Chef Jason Smith, The Dundee Bistro
Scrambled Eggs with Oregon Dungeness Crab
Chef Pascal Sauton, Carafe Restaurant
Oregon Dungeness Crab Quesadilla with Apple Jicama Slaw
Chef Bob Neroni, EVOO Cooking School
Oregon Dungeness Crab & Potato Salad
Chef Cory Schreiber, Wildwood Restaurant
Oregon Dungeness Crab Deviled Eggs
Chef Philippe Boulot, The Heathman Restaurant
Oregon Dungeness Crab Football (shaped) Poppers
Chef Ryan Smith, McCormick and Schmick’s
Oregon Dungeness Crab Chowder
Chef Vitality Paley/Paley's Place