Recipes

Oregon Dungeness Crab and Tiger Prawn Stuffed Salmon

Oregon Dungeness Crab Grilled Cheese Sandwich

Oregon Dungeness Crab Strudel w/ herb laminated filo dough

Spicy Oregon Dungeness Crab Dip

Oregon Dungeness Crab Fettucine Alfredo

Oregon Dungeness Crab Mac & Cheese

Meridian Oregon Dungeness Crab Cakes

Avocado Crab Cocktail, with Ramp Thousand Island
Chef Naomi Pomeroy, Beast

Etta’s Classic Dungeness Crab Cakes
Chef Tom Douglas, Seattle Kitchen

Little Gem Louie Salad with Oregon Pink Shrimp and Oregon Dungeness Crab
Chef Mona Johnson and Chef Jaret Foster, Tournant

Oregon Dungeness Crab Cakes w/ Caper Remoulade Sauce
ODCC Culinary Ambassador Chef Leif Benson

Oregon Dungeness Crab Melt
Ecola Seafoods
Cannon Beach, OR

Sautéed Oregon Dungeness Crab Legs
Driftwood Restaurant & Lounge
Cannon Beach, OR

Whole Oregon Dungeness Crab
Wayfarer Restaurant & Lounge
Cannon Beach, OR

Oregon Dungeness Crab Cakes
Newmans at 988
Cannon Beach, OR

Oregon Dungeness Crab Roll
Driftwood Restaurant & Lounge

A.B.L.C- Avocado, Bacon, Lettuce & Oregon Dungeness Crab
Chef Vitaly Paley/Paley’s Place

Oregon Dungeness Crab Crepe
Chef Rolland Wesen, Rivers American Grill

White Bean Chili with Oregon Dungeness Crab
Chef Jason Smith, The Dundee Bistro

Scrambled Eggs with Oregon Dungeness Crab
Chef Pascal Sauton, Carafe Restaurant

Oregon Dungeness Crab Quesadilla with Apple Jicama Slaw
Chef Bob Neroni, EVOO Cooking School

Oregon Dungeness Crab & Potato Salad
Chef Cory Schreiber, Wildwood Restaurant

Oregon Dungeness Crab Deviled Eggs
Chef Philippe Boulot, The Heathman Restaurant

Oregon Dungeness Crab Football (shaped) Poppers
Chef Ryan Smith, McCormick and Schmick’s

Oregon Dungeness Crab Chowder
Chef Vitality Paley/Paley's Place