Recipes

Spicy Oregon Dungeness Crab Dip

Oregon Dungeness Crab Fettucine Alfredo

Oregon Dungeness Crab Mac & Cheese

Meridian Oregon Dungeness Crab Cakes

Avocado Crab Cocktail, with Ramp Thousand Island

Chef Naomi Pomeroy, Beast

Etta’s Classic Dungeness Crab Cakes

Chef Tom Douglas, Seattle Kitchen

Little Gem Louie Salad with Oregon Pink Shrimp and Oregon Dungeness Crab

Chef Mona Johnson and Chef Jaret Foster, Tournant

Oregon Dungeness Crab Cakes w/ Caper Remoulade Sauce

ODCC Culinary Ambassador Chef Leif Benson

Oregon Dungeness Crab Melt

Ecola Seafoods
Cannon Beach, OR

Sautéed Oregon Dungeness Crab Legs

Driftwood Restaurant & Lounge
Cannon Beach, OR

Whole Oregon Dungeness Crab

Wayfarer Restaurant & Lounge
Cannon Beach, OR

Oregon Dungeness Crab Cakes

Newmans at 988
Cannon Beach, OR

Oregon Dungeness Crab Roll

Driftwood Restaurant & Lounge

A.B.L.C- Avocado, Bacon, Lettuce & Oregon Dungeness Crab

Chef Vitaly Paley/Paley’s Place

Oregon Dungeness Crab Crepe

Chef Rolland Wesen, Rivers American Grill

White Bean Chili with Oregon Dungeness Crab

Chef Jason Smith, The Dundee Bistro

Scrambled Eggs with Oregon Dungeness Crab

Chef Pascal Sauton, Carafe Restaurant

Oregon Dungeness Crab Quesadilla with Apple Jicama Slaw

Chef Bob Neroni, EVOO Cooking School

Oregon Dungeness Crab & Potato Salad

Chef Cory Schreiber, Wildwood Restaurant

Oregon Dungeness Crab Deviled Eggs

Chef Philippe Boulot, The Heathman Restaurant

Oregon Dungeness Crab Football (shaped) Poppers

Chef Ryan Smith, McCormick and Schmick’s

Oregon Dungeness Crab Chowder

Chef Vitality Paley/Paley's Place