Oregon Dungeness Crab Fettucine Alfredo

Katie Wiley, The Kitchen Wild

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•2-3 Whole Dungeness crab, cooked
•1lb. Fettuccine
•1 stick butter
•2-3 garlic cloves, minced
•1.5 cups heavy cream
•1.5 cups whole milk
•1 cup grated Parmesan cheese, plus extra for topping fettuccine
•4 Tbs. flour
•1 tsp. Salt
•Fresh cracked black pepper to taste
Garnish with fresh parsley and J.O. Spice Crab Seasoning No.2


•Cook pasta per package directions, drain and set aside.
•In a cast iron skillet over medium heat add butter and let it melt. Add minced garlic and whisk together to combine.
•Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add the heavy cream and milk while whisking. Let sauce begin to boil and then reduce heat to low and allow it to simmer for 2-3 minutes.
•Add Parmesan cheese, salt and pepper and whisk together.
•Toss pasta in alfredo sauce. Top with Dungeness crab and another drizzle of Alfredo over crab.
•Garnish with fresh parsley and J.O. Crab Seasoning No.2. Enjoy!