Oregon Dungeness Crab Focaccia with Pesto and Gruyere
Oregon Culinary Ambassador Leif Benson SERVES 4 – 6 1 pound Oregon Dungeness Crab meat 2 tablespoons Kewpie Mayonnaise 1 […]
Oregon Dungeness Crab and Tiger Prawn Stuffed Salmon
Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •1 large salmon fillet •1/2 tsp. PS Seasoning king shallot
Oregon Dungeness Crab Grilled Cheese Sandwich
Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •2 slices of Franz buttermilk bread •3 slices of provolone
Oregon Dungeness Crab Strudel w/ herb laminated filo dough
Chef Leif Benson, ODCC Culinary Ambassador Ingredients Filo Dough…………………………………………1 package Butter, melted……………………………………….1/2 cup Dungeness Crabmeat ……………………………8 oz. Onion, diced………………………………………..2 tbsp.
Spicy Oregon Dungeness Crab Dip
Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •2 cups lump crab meat, plus 1/4 cup for topping
Oregon Dungeness Crab Fettucine Alfredo
Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •2-3 Whole Dungeness crab, cooked •1lb. Fettuccine •1 stick butter
Oregon Dungeness Crab Mac & Cheese
Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •2-3 cups picked Dungeness crab meat •1 pound elbow macaroni
Meridian Oregon Dungeness Crab Cakes
Chef John Nelson, Meridian Share this recipe with #EatOregonSeafood and check out EatOregonSeafood.org INGREDIENTS 2 pounds of crab meat 2
