Ingredients
| Oregon Dungeness crabmeat | 4 oz. |
| Tomatoes, seeded & chopped | 1 cup |
| Red Onion, chopped | 1/4 cup |
| Cucumber, peeled & chopped | 1/4 cup |
| Pomegranate seeds | 1/4 cup |
| Green Bell pepper, chopped | 1/4 cup |
| Olive Oil | 2 tbsp. |
| Lemon Juice, fresh | 1 tbsp. |
| Pomegranate Molasses | 1 tsp. |
| Mint, fresh chopped | 1 Tbsp. |
| Parsley, chopped | 1 Tbsp. |
| Walnuts or Hazelnuts, chopped | 2 Tbsp. |
| Dill, fresh chopped | 1/2 Tbsp. |
| Sumac, optional | 1/2 tsp. |
| Aleppo pepper or crushed chili peppers | 1/4 tsp. |
| Salt and pepper | to taste |
Directions
- Chop all vegetables medium size. Combine all ingredients except crab and mix well. Season to taste top with Dungeness crabmeat.
- Garnish with pomegranate molasses and fresh mint.