FAQ

Supporting sustainable crabbing practices involves buying from reputable sources that follow responsible fishing methods and regulations. Look for certifications from […]

To clean a live Dungeness crab, you should first cook it. Once cooked and cooled, you can remove the legs

Like all seafood, Dungeness crab should be cooked thoroughly to avoid potential health risks such as foodborne illnesses. Ensure crabs

Female crabs with eggs, also known as “berried” crabs, should be returned to the water. Harvesting egg-bearing females is generally

Live Dungeness crabs should be kept in a cool, moist environment, ideally in a covered container or a cooler with

A crabbing license is required for recreational and commercial crabbing. You can obtain a recreational crabbing license through the Oregon

The commercial crabbing season generally starts in early December and can last through the summer. Recreational crabbing seasons can vary,

Yes, there are specific regulations, including size limits, catch limits, and seasonal closures to protect the crab population. The regulations

Dungeness crab can be enjoyed on its own or used in various dishes such as crab cakes, crab salad, or

To cook Dungeness crabs, you can steam, boil, or bake them. The most common method is to boil them for