Spicy Oregon Dungeness Crab Dip
Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •2 cups lump crab meat, plus 1/4 cup for topping […]
Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •2 cups lump crab meat, plus 1/4 cup for topping […]
Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •2-3 Whole Dungeness crab, cooked •1lb. Fettuccine •1 stick butter
Katie Wiley, The Kitchen Wild Follow TheKitchenWild on Instagram Ingredients •2-3 cups picked Dungeness crab meat •1 pound elbow macaroni
Chef John Nelson, Meridian Share this recipe with #EatOregonSeafood and check out EatOregonSeafood.org INGREDIENTS 2 pounds of crab meat 2
Chef Mona Johnson and Chef Jaret Foster, Tournant
ODCC Culinary Ambassador Chef Leif Benson