Chef Naomi Pomeroy, Beast
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INGREDIENTS
Ramp Thousand Island Dressing
50 g. Kewpie mayo (best to use Japanese mayonnaise, but can substitute regular mayonnaise if needed)
35 g. Heinz Chili Sauce (don’t substitute this, but can increase the ketchup slightly, if needed)
25 g. Heinz Ketchup
2 g. garlic, grated on a fine microplane
25 g. sauteed ramps (or substitute sautéed leeks, or use garlic chives)
30 g. grated prepared hot horseradish
1 g. lemon zest
7 g. lemon juice
Crab and Avocado
Dungeness crab leg meat, cooked and chilled
Ripe avocado, carefully sliced
INSTRUCTIONS
Ramp Thousand Island Dressing
Mix ingredients for dressing together. If you don’t own a gram scale, just do it to taste.
Assemble
Arrange crab and perfect avocado interspersed with dressing over crushed ice.