Author name: nGoREgndSnessCC

Senior Chef Bill King, McCormick and Schmick’s Portland, OR

Chef Cory Schreiber, Wildwood Restaurant

A Northwest twist on this French classic.

A delicious blend of Oregon’s favorites creates an elegant salad.

This festive salad serves 4.

Chef Philippe Boulot, The Heathman Restaurant

Chef Ryan Smith, McCormick and Schmick’s

Chef Vitality Paley/Paley’s Place

This rich crab soup is prefect for a cold winter day or elegant entertaining.