Preseason Stipend
The Oregon Dungeness Crab Commission has implemented a program to support the preseason sampling process for the commercial Dungeness crab […]
GREAT NEWS!!! Letter from Governor Kotek to BOEM
September 27, 2024 The Honorable Elizabeth Klein, Director Bureau of Ocean Energy Management 1849 C Street NW Washington, DC 20240
ODA recruiting for 10 commodity commissioner openings
The Oregon Department of Agriculture (ODA) seeks applicants to fill 10 commissioner seats on 9 of the state’s agricultural and
Industry Notice Ocean Commercial Dungeness Crab
To all Oregon Ocean Commercial Dungeness Crab Permit Holders, Processors, Buyers, and Interested Persons: On September 13, 2024, the Oregon
Public Meeting September 26th, 2024
OREGON DUNGENESS CRAB COMMISSION Public Meeting September 26th, 2024 9:00 am – 4:00 pm Guin Library at the Hatfield Marine
Why Choose Oregon Dungeness Crab – Unique Flavor Profile
Oregon Dungeness Crab stands out for its unique flavor profile, making it a prized ingredient in various seafood recipes. The
Why Choose Oregon Dungeness Crab – Sustainable Seafood Benefits
Choosing Oregon Dungeness Crab supports sustainable seafood practices that benefit both the environment and the economy. This crab is harvested
FAQ
How can I support sustainable crabbing practices?
Supporting sustainable crabbing practices involves buying from reputable sources that follow responsible fishing methods and regulations. Look for certifications from
FAQ
How do I clean and prepare Dungeness crab for cooking?
To clean a live Dungeness crab, you should first cook it. Once cooked and cooled, you can remove the legs
FAQ
Are there any health risks associated with eating Dungeness crab?
Like all seafood, Dungeness crab should be cooked thoroughly to avoid potential health risks such as foodborne illnesses. Ensure crabs