Public Meeting September 26th, 2024
OREGON DUNGENESS CRAB COMMISSION Public Meeting September 26th, 2024 9:00 am – 4:00 pm Guin Library at the Hatfield Marine […]
OREGON DUNGENESS CRAB COMMISSION Public Meeting September 26th, 2024 9:00 am – 4:00 pm Guin Library at the Hatfield Marine […]
Oregon Dungeness Crab stands out for its unique flavor profile, making it a prized ingredient in various seafood recipes. The
Choosing Oregon Dungeness Crab supports sustainable seafood practices that benefit both the environment and the economy. This crab is harvested
Supporting sustainable crabbing practices involves buying from reputable sources that follow responsible fishing methods and regulations. Look for certifications from
To clean a live Dungeness crab, you should first cook it. Once cooked and cooled, you can remove the legs
Like all seafood, Dungeness crab should be cooked thoroughly to avoid potential health risks such as foodborne illnesses. Ensure crabs
Female crabs with eggs, also known as “berried” crabs, should be returned to the water. Harvesting egg-bearing females is generally
Live Dungeness crabs should be kept in a cool, moist environment, ideally in a covered container or a cooler with
A crabbing license is required for recreational and commercial crabbing. You can obtain a recreational crabbing license through the Oregon
The commercial crabbing season generally starts in early December and can last through the summer. Recreational crabbing seasons can vary,