Galloway and Schram plan to study over the next two years if Dungeness crabs are even affected by increasing carbon dioxide levels in the ocean that result in an increase in acidity, or pH, in that water.
http://www.kgw.com/travel/destinations/grants-getaways/grants-getaways-learning-about-crabs-in-boat-to-school/406841562
A new pilot program in Seaside, Oregon, will help students in grades 5-12 learn more about their local, sustainable seafood industry and the benefits of eating seafood as part of a healthy diet
964 Central Ave.
PO Box 1160
Coos Bay, Oregon 97420
Phone: (541)267-5810
Fax: (541)267-5772
