Important Update: Assessment Rate Reduced to 0.75% (Effective Dec 1, 2025)
Effective Date: December 1, 2025 Dear Oregon Dungeness Crab Industry Stakeholder, We are writing to inform you of an important […]
Request for Support
Date: January 30, 2026 Dear Stakeholders of Oregon’s Commercial Dungeness Crab Industry, I am writing to you on behalf of
ODCC special meeting for petition response
When:Â Tue 1/27/2026 11:30 AM – 3:30 PM Microsoft Teams meeting Join: https://teams.microsoft.com/meet/25940391293689?p=mAzYevFs8o4PKbqly0 Meeting ID: 259 403 912 936 89 Passcode:
Crispy Phyllo Wrapped Dungeness Crab with Feta and Dill
Ingredients Butter, melted 1 1/2 sticks Scallions, chopped 3 spears Garlic, fresh 1 clove Dill, chopped 1 tsp. Dungeness crab
Oregon Dungeness Crab and Roasted Elote Corn Chowder
Ingredients Chicken stock or clam juice 3 cups Milk 2 cups Cream 1 cup Onion, diced 1 large Butter 3
Warm Oregon Dungeness Crab and Boursin Dip
Ingredients Cream Cheese 8 oz. Boursin Cheese pack 1 Cheddar, shredded 1 cup Scallions, chopped 1/4 cup Dill, chopped 4
New Commercial Crab Project Leader for ODFW
ODFW has announced Cathleen Vestfals as the new Commercial Crab Project Leader within the Marine Resources Program. With extensive experience
Oregon Delays Commercial Dungeness Crab Season After First Quality Tests
The Oregon Department of Fish and Wildlife has announced a coastwide delay of the commercial Dungeness crab season following the
Meeting Agenda 11/19/25
📅 Public Meeting Date: November 19th, 2025 Time: 10:30 AM – 3:00 PM Location: Chetco Community Public Library 405 Alder
Crab Season Closed – Participate in Gear Recovery Program
With the crab season closing last Thursday, we want to encourage commercially licensed vessels to participate in the Post-Season Derelict